About Siena
We are proud to be part of Austin's story since we opened in March of 2000. The menu is built around wood-grilled meats, fish, and fowl, house-made pastas, and seasonal ingredients sourced locally when possible — all prepared under the direction of Chef David Hernandez. The wine program has earned repeated recognition from Wine Spectator, one of the most respected voices in the industry. And the building itself — thick stone walls, tall wood-beamed ceilings, a distinctive building that makes people get out their camera and has a way of making dinner feel like more like a memory-maker. Whether you're joining us for happy hour, a special occasion, or just a quiet evening out, Siena offers some of the best Italian food in Austin in a setting that's genuinely worth the visit.
26 Years in Austin
Twenty-six years in, Siena is still the kind of place people come back to. For date nights, family dinners, countless marriage proposals, celebrations, and the occasional Tuesday when you just need a good meal. The building — stone walls, wood-beamed ceilings, a facade that doesn't look like anything else in Austin — has become part of the neighborhood in a way that's hard to manufacture. We're proud to have become a small part of Austin's story.
