What's New

Pasta Mondays: A $26 Dinner for Our 26th Year Siena opened in Austin in March 2000. To mark our 26th year, we're running a two-course dinner every Monday for $26. First course is your choice of Caesar salad or soup of the day. Second course is one of four Roman pasta classics, all made with fresh tagliatelle. Cacio e Pepe  — Fresh tagliatelle, Pecorino Romano, toasted cracked pepper. Carbonara  — Fresh tagliatelle, Pecorino Romano, egg yolk, guanciale, cracked pepper. Amatric

For the first time, $10 cocktails are available at every table in the restaurant. Every Thursday from 4:30 to 6:30 PM, our full signature cocktail list is yours at that price, whether you're sitting at the bar, on the patio, or having dinner in the dining room. This is something new for Siena, and we think it's long overdue. Can you imagine saying "no" to a $10 cocktail in Austin? The Cocktails Godfather Maker's Mark Bourbon and Amaretto Disaronno — simple, strong, and exac

Every Wednesday at Siena, every bottle on our wine list is 25% off. All evening. Every table — no hoops. No catch. Wine Lovers Wednesday exists because good wine is better when it's approachable . A quarter off changes the conversation around a bottle you've been curious about but haven't ordered yet. A Sagrantino from Umbria. A Super Tuscan that is worth every penny even before the discount. Whatever your server has been waiting for an excuse to recommend. The Details When:

Every Tuesday from 4:30 to 6:30, we're pouring $5 house wines and $10 premium wines in our bar, cocktail area, and patio. Whether you're in the mood for a bright Pinot Grigio or a bold Tuscan red, it's a good excuse to explore Italian wines without committing to a full bottle. Our bar has always been one of the quieter ways to experience Italian food in Austin. Stone walls, warm lighting, and a full dinner menu if something catches your eye. A $5 glass of wine and a plate of

Wednesday, April 1st, 2026 at 6:30 PM $125 per person (tax and gratuity not included) Prepaid only – Reserve your spot now Call (512) 349-7667 or email events@sienarestaurant.com On Wednesday, April 1st at 6:30 PM, Chef David Hernandez is leading a tour through Tuscany — the region this restaurant was inspired by 26 years ago, and it shows up every night in our building, the wines we pour, and the ingredients we reach for. This dinner is a chance to slow down as each course m

Sunday, April 5, 2026 Open 10:30 AM -3:00 PM $60 per person $12 Kids Menu Available Reservations recommended. Call (512) 349-7667 or book HERE MENU - Choice of one of each course Antipasti Soft Boiled Egg Avocado Toast Tomatoes, Lemon Oil, Parsley, Slab Bacon Breakfast Meatballs Breakfast Sausage Polpetti, Cheese Grits, Cream Gravy, Green Onion Cotton Candy Crispy French Toast Vanilla Whipped Cream, Maple Syrup Whipped Ricotta Spicy Honey, Calabrian Chili, Crispy Garlic, Basi

Tommasi Estate Wine Dinner – February 25th Wednesday, February 25th, 2026 at 6:30 PM $149 per person (tax and gratuity not included) Prepaid only – Reserve your spot now Call (512) 349-7667 or email events@sienarestaurant.com On Wednesday, February 25th at 6:30 PM, Paride Nardotto from Tommasi Estates is coming in to pour some of their flagship wines – the ones that have made this family’s reputation across nine Italian wine regions. Paride knows these estates inside and out.

Steak & Lobster $49 We’re giving you a reason to look forward to Mondays. Wood-grilled New York strip and cold water lobster tail, served with roasted potatoes and warm butter. […]