Coming up: Easter Brunch, April 5th

Sunday, April 5, 2026

Open 10:30 AM -3:00 PM

$60 per person

$12 Kids Menu Available

Reservations recommended. Call (512) 349-7667 or book HERE

MENU - Choice of one of each course

Antipasti

Soft Boiled Egg Avocado Toast

Tomatoes, Lemon Oil, Parsley, Slab Bacon

Breakfast Meatballs

Breakfast Sausage Polpetti, Cheese Grits, Cream Gravy, Green Onion

Cotton Candy Crispy French Toast

Vanilla Whipped Cream, Maple Syrup

Whipped Ricotta

Spicy Honey, Calabrian Chili, Crispy Garlic, Basil, Mint Toasted Bread

Fichi Ripieni

Black Mission Figs, Prosciutto, Goat Cheese, Balsamic Reduction

Primi Piatti

Clam Chowder

Cream, Bacon, Corn, Oyster Crackers

Carbonara

Fresh Linguine Pasta, Egg Yolk, Pecorino Romano Cheese, Guanciale

Crab Beignets

Flash Fried Crab Puffs, White Remoulade Sauce

Campo Salad

Young Mix Greens, Truffle Balsamic Vinaigrette

Secondi Piatti

Pork Chop and Eggs

Pork Chop Milanese, Scrambled Eggs, Cheesy Southern Grits

8oz Bistro Beef Filet

Asparagus, Mash Potatoes, Red Wine Demi

Fettuccine ai Funghi

Fresh Pasta, Wild Mushrooms, Truffle Oil, Grana Padano, Cream

Walnut Crusted Trout

Shrimp, Mash Potatoes, Lemon Butter Sauce

Tagliatelle alla Bolognese

Fresh Pasta, Meat Sauce of Bologna, Grana Padano Cheese

Stuffed Shrimp

Shrimp Stuffed with Crabmeat, Grits, Lemon Butter Sauce

Pollo alla Milanese

Fried Chicken Cutlet, Scrambled Eggs, Potato Hash, Cream Gravy

Stuffed Salmon

Shrimp, Crab and Brie Cheese, Mash Potatoes, Lemon Butter Sauce

Reservations recommended. Call (512) 349-7667 or book HERE