New on the Fall Menu

Short ribs, a baked ziti, Acquacotta and a few other new dishes are on the dinner menu.

Walk-ins are always welcome, but we encourage reservations. Find the reservation button above.

Short Ribs

Our new red wine braised boneless short rib comes with mashed potatoes and a bright gremolata. It's $42 and a good one for a cooler evening.

Ziti al Forno

New on the pasta list, ziti baked in our wood oven with sweet Italian sausage, bolognese, fresh mozzarella and Parmesan. $29.

Acquacotta and a New Side

Acquacotta is a Tuscan soup, and ours is made with cannellini beans, Tuscan kale, sweet Italian sausage and Parmesan. A cup is $6 and a bowl is $12.

For the table, we've added roasted potatoes with rosemary, garlic and a spicy aioli for $8.

Dessert

The sorbetti now come in mango, raspberry and blood orange. The affogato is vanilla gelato with a shot of espresso poured over, and decaf is available if you'd like it.

We've been cooking Tuscan cuisine in Austin since 2000, and we're glad to have these on the menu. Come see us.