Girard Wine Dinner, Nov 11

Five courses, five Girard wines, hosted by Evan Noble of Adair Family Wines.

Reservations

Wednesday, November 11 at 6:30 PM. $140 per seat, plus gratuity and taxes. Seats are prepaid only. To reserve, call Siena at (512) 349-7667 or email Events@SienaRestaurant.com. If anyone in your party has a dietary need, mention it when you call or email.

The Dinner

Chef David has built a five-course menu around Girard wines from Napa Valley and Sonoma County, with each course paired to one wine.

It starts with an aperitivo of grilled jumbo shrimp with Trapani pesto and crispy charred bread, alongside cured Kona kampachi with Fresno chili, cucumber, micro herbs, crispy farro and chili oil. The pour is the Girard Sauvignon Blanc '23.

Next is the Ravioli di Aragosta: fresh lobster and crab meat with ricotta in a tomato cream sauce, with the Girard Chardonnay '22.

Then pan-roasted duck breast with wood-oven roasted root vegetables and blackberry demi-glace, paired with the Girard “Artistry” '22.

The lamb comes next: braised lamb shank with a crispy potato cake, roasted cipollini onion and lamb jus, paired with the Girard Petite Sirah '23.

Dessert is the Crostata alle More, a blackberry and vanilla bean red wine cobbler with vanilla bean gelato, paired with the Girard “Old Vine” Zinfandel '22.

Your Host

Evan Noble is a wine industry professional with over 13 years of experience in sales, wine education and relationship building. At Adair Family Wines, he represents a portfolio of historic Napa Valley and Sonoma County wineries, including Girard. He is a Certified Sommelier and a WSET Level 3 Advanced graduate, passed with distinction.

Evan will guide guests through the Girard wines and the heritage behind them.

Join Us

To reserve a seat, call (512) 349-7667 or email Events@SienaRestaurant.com. Seats are prepaid.