Pork Chop Tuesday at Siena

A 16oz boneless pork chop with mashed potatoes and spinach. Every Tuesday.

Walk-ins are always welcome, but we encourage reservations. Find the reservation button above.

The Tuesday Pork Chop

Every Tuesday, you can order a 16oz boneless pork chop served with mashed potatoes and spinach for $25.

It's a simple, filling dinner from an Italian restaurant in Austin that has been cooking for the neighborhood since 2000.

Alongside the Three-Course

The pork chop runs alongside Chef David's three-course dinner on Tuesdays & Wednesdays. The three-course is $45, and Chef David puts a new menu together every week, so the courses change from one week to the next. Pick whichever day fits your schedule.

In the Bar

If you're sitting in the bar, you can have the pork chop there too. Pair it with our Tuesday wine special for an even happier hour: house wines are $5 and premium wines are $10 from 4:30 to 6:30 PM.