Tour of Tuscany Wine Dinner, April 1st
- Mar 11
- 2 min read
Wednesday, April 1st, 2026 at 6:30 PM $125 per person (tax and gratuity not included) Prepaid only – Reserve your spot now
Call (512) 349-7667 or email events@sienarestaurant.com
On Wednesday, April 1st at 6:30 PM, Chef David Hernandez is leading a tour through Tuscany — the region this restaurant was inspired by 26 years ago, and it shows up every night in our building, the wines we pour, and the ingredients we reach for.
This dinner is a chance to slow down as each course moves us from the coastline of Maremma to the vineyards of Chianti Classico to the hills above Montalcino. Our wine expert will walk you through each pour as the evening unfolds — the terrain, the tradition, and why it works with what's on the plate.
The Menu
Aperitivo
Tartara di Capesante – Massachusetts Sea Scallop Tartare, Chives, Shallots, Lemon Oil, Calabrian Chili
Insalata di Tonno – Yellowfin Tuna Salad, Olives, Capers, Extra Virgin Olive Oil, Shallots, Fingerling Potatoes, Sundried Tomatoes
Viticcio Vermentino IGT '23 — Maremma, Italy
Primo Piatto
"Pasta" ai Frutti di Mare – Calamari "Noodles," Clams, Mussels, Shrimp, Jumbo Lump Crabmeat, Lemon and White Wine Butter Sauce
Il Borro "Lamelle" '24 Chardonnay IGT — Ferragamo Family
Risotto al Cinghiale – Porcini Mushroom Risotto, Wild Texas Boar Ragout
Viticcio "Riserva" Chianti Classico '19 DOCG
Principale
Pasta al Ragù – Pan Roasted Oxtail, Pancetta, Pork Chop, Italian Sausage, Fresh Tagliatelle, Shaved Pecorino
La Rasina Brunello di Montalcino '20 DOCG
Agnello Arrosto – Wood Oven Roasted Lamb Leg, Lamb Fat Potatoes, Charred Baby Carrots, Pearl Onions, Blackberry Lamb Jus
Viticcio "Monile" IGT '17 — Cabernet, Merlot
Seats are prepaid and limited. Call (512) 349-7667 or email events@sienarestaurant.com
Siena Ristorante Toscana — 6203 N Capital of Texas Hwy, Austin, TX 78731
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