Dinner Menu

Flash Fried Squid, Tomatoes, Capers, Pepperoncini

Warm Spicy Honey, Calabrian Chili, Crispy Garlic, Basil, Toasted Bread

Breaded Fried Risotto Balls, Stuffed with Buffalo Mozzarella, Marinara Aioli

Meatballs, Pomodoro, Whipped Ricotta, Italian Salsa Verde

Grilled Siena Bread, Braised Texas Wild Boar Ragù

Cured Meats, Assorted Cheeses, Fig Marmellata, Pepperoncini, Crostini

Dry cured black mission figs, Prosciutto di Parma, goat cheese, balsamic reduction

Raw Wagyu Beef, Capers, Parmesan Frico, Truffle Aioli, Arugula, Roasted Mushrooms

Mussels, White Wine, Butter, Garlic Pomodoro Sauce, Grilled Bruschetta

Flatbread, Gorgonzola, Prosciutto, Roasted Pears, Walnuts, Spicy Honey

Young Mix Greens, Truffle Balsamic Vinaigrette

Granny Smith Apples, Young Greens, Gorgonzola, Bacon, Walnuts, Honey Apple Cider Vinaigrette

Romaine Hearts, Parmesan, White Anchovy Dressing, Croutons

Homemade Pasta, Red Wine Braised Texas Wild Boar Ragù

Homemade Pasta, Wild Mushrooms, White Truffle Oil, Grana Padano, Cream

Twisted Pasta, Grilled Chicken, Gorgonzola, Caramelized Onions, Rosemary, Cream

Angel Hair Pasta with Shrimp, Tomatoes, Capers, Garlic, Olive Oil, Oregano, Fresh Basil, Red Chili

Homemade Sweet Italian Pork Sausage, Meatballs, Spicy Pomodoro, Parmesan Cheese

Homemade Pasta, Traditional Meat Sauce of Bologna, Grana Padano Cheese

House Made Vodka Pomodoro Sauce, Grana Padano Cheese, Pepperoncini, Basil

Grilled Brussels, Eggplant, Asparagus, Potatoes, Mushrooms

Flash Fried, Calabrian Chili Agrodolce, Sliced Almonds

Flash Fried, Parmesan Cheese, Truffle Oil, Truffle Aioli

Sauteed Spinach with Garlic and Olive Oil

Wood Grilled, Extra Virgin Olive Oil

Whipped Russet Potatoes, Cream and Butter

Shrimp, Mussels, Calamari, Fresh Fish, Scallops, Red Chili, Oregano, Garlic, Crushed Tomatoes, Pomodoro Sauce, Grilled Bruschetta

Seared Chicken Breast, Wild Mushrooms, Marsala Wine, Buttered Mash Potatoes

Grilled Salmon, Grilled Shrimp, Crabmeat, Lemon Butter Sauce

Breaded Chicken Cutlet, Fresh Buffalo Mozzarella, Parmigiano, Pomodoro, Linguine

16oz Ribeye Steak, Calabrian Chili Butter, Mashed Potatoes, Grilled Asparagus

Walnut Crusted Trout, Shrimp, Sauteed Spinach, Lemon Butter Sauce

Wood Grilled 16oz Pork Chop, Truffle Whole Grain Honey Mustard Glaze, Mashed Potatoes, Sauteed Baby Spinach

6oz Wood Grilled Beef Filet, Red Wine Demi, Mashed Potatoes, Grilled Asparagus

Mango, Raspberry, Lemon

Rich Chocolate Torte Studded with Roasted Pistachios, Orange Marmalade, Whipped Cream

Vanilla Bean Custard, Whipped Cream, Fresh Berries

Liqueur Soaked Genoise, Mascarpone, Chocolate Sauce, Toasted Almonds

Teo’s Vanilla Gelato with a Shot of Espresso Poured over

Caramel, Cinnamon, Pear Bread Pudding, Topped with Teo’s Vanilla Gelato