Coming Up: Tomassi Wine Dinner

Tommasi Estate Wine Dinner – February 25th

Wednesday, February 25th, 2026 at 6:30 PM

$149 per person (tax and gratuity not included)

Prepaid only – Reserve your spot now

Call (512) 349-7667 or email events@sienarestaurant.com

On Wednesday, February 25th at 6:30 PM, Paride Nardotto from Tommasi Estates is coming in to pour some of their flagship wines – the ones that have made this family’s reputation across nine Italian wine regions. Paride knows these estates inside and out. He’s from Veneto, worked throughout Tuscany and Valpolicella with the Tommasi family, and now represents them here in the States. When someone like that walks you through a wine, you’re getting the whole story – the vineyard, the family, the tradition behind each bottle.

Chef David Hernandez is creating a five-course menu that pairs with these wines the way they deserve. Here’s what we’re doing:

The Menu

Aperitivo

Mortadella Pannini – Provolone, Crispy Mortadella, Dijon, Homemade Mayo

Caviale – Caviar, White Truffle Potato Chip, Caramelized Sweet Onion Dip

Tommasi Filodora Prosecco NV

Pasta al Limone con Tartare di Gamberetti

Fresh Meyer Lemon Linguine Pasta with Kauai Saltwater Prawn Tartare

Tommasi Le Fornaci Lugana ’23 DOC

Confit di Anatra

Crispy Duck Leg Confit, Buttery Mash Potatoes, Tart Cherry Reduction

Casisano Brunello ’20

Agnello Arrosto

Pan Roasted Lamb Chops, Charred Tri Color Cauliflower, Lamb Jus

Paternoster Don Anselmo Aglianico del Vulture ’16

Bistecca di Manzo

Wood Grilled Prime New York Strip Steak, Crispy Duck Fat Potatoes, Roasted Cipollini Onion, Coarse Sea Salt

Tommasi Amarone ’20